Sample a la Carte menu

Bread and butter    2.00
Petit lucques olives    4.00
Jersey rock oysters and mignonette    2.80 (each)
Macerated tomatoes and anchovies    6.00
Bayonne ham and celeriac remoulade    7.00

Bream ceviche, confit datterini, chive oil and crispy anchovies    8.50
Ricotta, fig and lardo on toast    8.00
Roast delica pumpkin, goat’s curd and pickled walnuts    9.00
Country terrine, grilled toast and cornichons    9.00
Steak tartare    9.00 / 19.00

Parisian gnocchi with sweetcorn and girolles    14.00
Onglet, bèarnaise sauce and pomme frites    18.00
Skate, lentils and mojo verde    18.00
Plaice grenobloise    16.00
Rabbit leg, Alsace bacon and mustard sauce    19.00

Côte de boeuf, béarnaise sauce, salad and pommes frites    85.00

Wine list

Download the PDF wine list

 

Champagne and sparkling
125 ml Bottle
Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.75 31.5
Hambledon Classic Cuvée, Hambledon Vineyard, England

Hambledon Classic Cuvée Rosé NV

51

54.5

Gallimard Champagne, Cuvée Reserve NV, France 10 56.5
Gaston Chiquet 1er Cru Brut ‘Tradition’ Rosé, NV, France 71.5
Champagne Jacquesson ‘Cuvée 741’, France 97
White
175ml Bottle
Fiano, Mezzo Giorno, Puglia, Italy 2018 5.5 19.75
Pinot Grigio, Vinvita. Italy, 2018 6.1 24
Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.5 24.5
Chardonnay / Roussanne, Domaine Felines Jourdan, Southern France 2018 6.85 26
Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France 2018 7.5 28
Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 32
Muscadet de Sevre-et-Maine Sur Lie, France 2018 32.5
Voila Assyrtiko, Domaine Lyrarakis, Greece 2018 33
Gönnheimer Riesling, Eymann, Pfalz, Germany 2018 36
Chablisienne (Chardonnay), France, 2017 9.50 36.5
Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 39
Soave Classico (Garganega / Trebbiano), Pieropan, Italy 2018 42
Vouvray (Chenin Blanc), Cuvée Silex, Vigneau Chevreau, France 2018 43
Albarino, Alba Martin, Spain 2017 43
Sancerre, André Dezat, France 2018 44
“Lois” Gruner Veltliner, Loimer, Lower Austria 2018 46
Massaya Blanc, Lebanon 2018 48
Terlaner Pinot Bianco, Alto Adige, Italy 2018 52
Mâcon-Vergisson: Eric Savaret, France 2016 57
Rully Blanc 1er Cru (Chardonnay), Grésigny, France 2017 59
Chablis Fourchaume 1er Cru (Chardonnay), Le Domaine d’Henri, France 2015 60
La Soula Blanc, Cotes Catalanes, France, 2014 63
‘Wild Boy’ (Chardonnay), Au Bon Climat, Santa Barbara, U.S.A. 2017 65
Meursault, Ballot-Millot, France 2017 85
Rosé
175ml Bottle
Corbières Rosé, Château Fontarèche, Southern France 2018 6.75 26.5
Côtes de Provence, Domaine du Grand Cros, France 2018 31.5
Massaya Rosé (Syrah / Cinsault), Beqaa Valley, Lebanon 2018

Bandol Rose, Mas de la Rouviere, Provence, France 2018

39.5

65

Red
175ml Bottle
Sangiovese, Vinvita, Emilia Romagna, Italy 2018 5.5 19.75
Nero d’Avola, Cantine Paolini, Sicily 2018 6.25 24
Côtes du Rhône, L’Espigoutte, France 2016 30
Rioja Crianza ‘Marques de Zearra’ Spain 2014 8 32
Okto Red (Syrah blend), Domaine Lyrarakis, Greece 2016 32
Las Hormigas, Malbec Clasico, Argentina 2017 8.7 34
Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.7 34
Pour Ma Gueule (Cinsault / Carignan blend) Clos des Fous, Chile 2016 35
Johanneshof Zweigelt, Austria 2017 36
‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 37
`Hécula` Monastrell, Familia Castaño, Murcia, Spain 2016 38
Massaya le Colombier, Lebanon 2017 40
Bourgueil La Coudraye (Cabernet Franc), Yannick Amirault, France 2017 40
Chianti Rufina, Selvapiana, Italy 2016 9.9 41.5
Fleurie ‘Les Moriers’ (Gamay), Domaine Chignard, France 2015 10 42
Ruche di Castagnole Monferrato, Montalbera, Italy 2015 42
Domaine Lombard “La-Re-Nomme”, IGT Vin De Pays, France 2016 44
Dolcetto d’Alba, G.D. Vajra, Italy 2017 45.5
Johanneshof, Pinot Noir, Austria 2017 46.5
Saumur Champigny, Vieilles Vignes (Cabernet Franc), Domaine Filleatreau, France 2016 52
Maranges (Pinot Noir), Domaine David Moreau, France 2017 12.9 52
Carusu Etna Rosso (Nerello blend), Terazze dell’Etna, Sicily 2015 55
Gigondas (Grenache blend), Domaine Raspail Ay, France 2016 56
Barolo Riva Rocca (Nebbiolo), Reverdito, Italy 2014 68
Viña Tondonia Tinto Reserva (Tempranillo blend), R. López de Heredia, Spain 2005 70
Coste della Sesia Rosso ‘Uvaggio’ (Nebbiolo blend), Proprieta Sperino, Italy 2014 73
Ridge Vineyards, East Bench Zinfandel, Santa Cruz, USA 2016 83
Chateau Coutet Grand Cru, St-Emilion, France 2015 85
Gevrey Chambertin En Champs, Philippe Livera, France 2016 88
Barbaresco, Produttori del Barbaresco, Italy 2015 89
Côte Rôtie, Patrick Jasmin, France 2016 95
Flaccianello Della Pieve, Colli della Toscana IGT, Italy 2015 130
Sweet and Fortified
75ml Bottle
Lieutenant de Sigalas Sauternes, France 2010 (375ml) 7.5 35
Domaine de Montgilet, Les Trois Schistes, Coteux de L’Aubance, France, 2015 8.5 76
Porto Santorio 5 Years Old Tawny Port, Portugal 5 45
Quinta do Portal LBV 2008 10 78

 

Sunday lunch

Sample Sunday Menu

Apéritif

 Bloody Mary/yellow snapper   8.50
Berto spritz   8.50
Negroni   8.00

Bread and butter   2.00
Petit Luques olives   4.00
Jersey rock oysters and apple vinegar   2.80 (each)
Macerated tomato and anchovy    7.50
Scallop ceviche, squash and coriander   8.50
Burrata, endive, hazelnuts and peach   9.00
Chicken liver parfait, cornichons and brioche   8.00

Sunday Roasts

All served with roast potatoes, buttered greens, carrot and turnip mash, leek gratin, gravy and a Yorkshire pudding

45-day aged Hereford sirloin, horseradish    19.50
Mushroom, spinach and feta Wellington   16.00
Braised Cotswold lamb shoulder with mint sauce   19.50
Roast spatchcocked black-leg chicken with bread sauce (for two to share)   38.50

Puddings

Crème caramel   6.00
Pear and ginger pavlova    7.00
Chocolate tart and crème Chantilly   7.00
Ice cream (banana, caramel, vanilla)   3.00 (per scoop)

Cheese: Bleu d’Auvergne, Tomme de Savoie, Brillet-Savarin    4.50 each /12.00 for three